Charleston is well known for a variety of reasons, but it cannot be denied that Charleston serves up amazing variety and sophistication in terms of their culinary scene. If you were not planning on visiting Charleston for the remainder of 2014, here are some exciting culinary events that may make you want to pay the Holy City a visit:
· Blues and BBQ Harbor Cruise, 11/20/2014: Enjoy fresh BBQ, live blues music and the sights of the Harbor while aboard the Carolina Queen.
· 29th Annual Progressive Dinner, Select Dates Between 11/28/2014-12/16/2014: Guests are welcome for appetizers at the Historic Kings Courtyard Inn, travel for Circa 1886 for a three course meal and then end the evening at the John Rutledge House for coffee and dessert.
· Southern Chef Series, 12/3/2014: Chef Jeremiah Bacon and many of the nation’s featured top chefs will host a fall roast on the patio of The Macintosh.
· A Night in Wine Country, 12/5/2014: Booths will be set up along King Street, where customers can walk around and taste and purchase the varieties of offered wines and cheeses.
· Breakfast with Santa, 12/6/2014: Family friendly! Parents and children are invited to have breakfast with Mr. and Mrs. Clause.
· Wine Under the Oaks, 12/7/2014: Known as one of Charleston’s premier holiday special events, gourmet wine, food and live music will be offered at the Boone Hall Plantation.
· Feast of the Fishes, 12/11/2014: An evening of esteemed chefs celebrating seafood and holiday wine parings.
· Grand Illumination & Buffet Dinner, 12/18/2014-12/20/2014: The Middleton Place will be hosting a dinner and celebration of the return of Arthur Middleton.
· New Year’s Eve Dinner at Circa 1886, 12/31/2014: Circa 1886 celebrates the arrival of 2015 with a festive six-course prix fixe New Year’s Eve dinner.
· Blues and BBQ Harbor Cruise, 11/20/2014: Enjoy fresh BBQ, live blues music and the sights of the Harbor while aboard the Carolina Queen.
· 29th Annual Progressive Dinner, Select Dates Between 11/28/2014-12/16/2014: Guests are welcome for appetizers at the Historic Kings Courtyard Inn, travel for Circa 1886 for a three course meal and then end the evening at the John Rutledge House for coffee and dessert.
· Southern Chef Series, 12/3/2014: Chef Jeremiah Bacon and many of the nation’s featured top chefs will host a fall roast on the patio of The Macintosh.
· A Night in Wine Country, 12/5/2014: Booths will be set up along King Street, where customers can walk around and taste and purchase the varieties of offered wines and cheeses.
· Breakfast with Santa, 12/6/2014: Family friendly! Parents and children are invited to have breakfast with Mr. and Mrs. Clause.
· Wine Under the Oaks, 12/7/2014: Known as one of Charleston’s premier holiday special events, gourmet wine, food and live music will be offered at the Boone Hall Plantation.
· Feast of the Fishes, 12/11/2014: An evening of esteemed chefs celebrating seafood and holiday wine parings.
· Grand Illumination & Buffet Dinner, 12/18/2014-12/20/2014: The Middleton Place will be hosting a dinner and celebration of the return of Arthur Middleton.
· New Year’s Eve Dinner at Circa 1886, 12/31/2014: Circa 1886 celebrates the arrival of 2015 with a festive six-course prix fixe New Year’s Eve dinner.